5-Ingredient Sheet Pan Meatloaf — Faster, Easier, and Just as Comforting!

By spreading the mixture on a baking sheet instead of shaping it into a loaf, it cooks in half the time, develops a deliciously caramelized crust on all sides, and pairs perfectly with roasted veggies for a complete one-pan meal.

With just 5 simple ingredients and 25 minutes of hands-off baking, you’ll get tender, savory meatloaf that’s juicy inside, golden outside, and ready faster than takeout.

Why You’ll Love This Recipe

🥩 Only 5 ingredients—pantry staples you already have

⏱️ 10-minute prep, 25-minute bake—ready in under 40 minutes

🥦 One-pan meal—add veggies right on the sheet pan!

💰 Budget-friendly—feeds 6 for under $15

❤️ Kid-approved & freezer-friendly

“It’s not fancy—but it’s the kind of comfort food that saves busy nights.”

Ingredients You’ll Need

(Serves 6)

2 lbs (900g) ground beef (80/20 for best flavor)

1 cup quick-cooking oats (or breadcrumbs)

1 large egg

½ cup ketchup (plus extra for topping)

1 packet (1 oz) dry onion soup mix

(Or substitute: 2 tbsp dried onion flakes + 1 tsp garlic powder + ½ tsp black pepper)

💡 Pro Tip: Oats keep the meatloaf moist and add fiber—no one will guess they’re there!

Step-by-Step Instructions

1. Prep & Preheat: