Aunt Betty’s Homestyle German Rocks

(Makes 24–30 cookies)

• 1 cup (2 sticks / 225g) unsalted butter, softened
• 1½ cups (300g) brown sugar, packed
• 2 large eggs
• 1 tsp pure vanilla extract
• 2¾ cups (345g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup chopped walnuts or pecans (optional)
• ½ cup raisins or chopped dates (optional—but traditional!)

💡 Pro Tips:

• Don’t overmix—keeps cookies dense but tender.
• Chill dough 30 mins if too soft—it helps maintain shape.
• Bake in batches—these spread slightly!

Step-by-Step Instructions (Buttery, Hearty, Foolproof)

1. Make the Dough

• In a large bowl, beat butter and brown sugar until creamy (~2 mins).
• Add eggs and vanilla; beat until smooth.
• In another bowl, whisk flour, baking soda, and salt.
• Gradually mix dry ingredients into wet until just combined.
• Stir in nuts and/or raisins if using.

2. Shape the “Rocks”

• Scoop 1-tbsp portions; roll into balls.
• Place 2 inches apart on parchment-lined baking sheets.
• Flatten slightly with palm or fork.

3. Bake to Perfection

• Preheat oven to 350°F (175°C).
• Bake 12–14 minutes, until edges are golden but centers look set.
• Cool on sheet 5 mins, then transfer to wire rack.

Serving Suggestions

• ☕ Classic pairing: With black coffee or spiced chai
• 🥛 Nostalgic touch: Dunked in cold milk
• 🎁 Gift idea: Pack in a tin with parchment between layers
• 🧈 Decadent twist: Sandwich two cookies with vanilla ice cream

Make-Ahead & Storage Tips

• Fridge: Dough keeps up to 3 days—bake as needed.
• Freeze: Baked cookies freeze well up to 2 months.
• Keeps fresh: Store in airtight container up to 2 weeks—they’re meant to stay firm!

Frequently Asked Questions

Q: Gluten-free?A: Yes! Use a 1:1 GF flour blend (like Bob’s Red Mill).

Q: Why “German”?A: Likely from Pennsylvania Dutch (Deutsch) bakers—though not authentically German, the name stuck in American kitchens.

Q: Too dry?A: Ensure butter is softened (not melted) and don’t overbake.

Q: Can I use chocolate chips?A: Absolutely—but purists stick to nuts/fruit!

❤️ The Heart of the Cookie

Aunt Betty’s German Rocks aren’t fancy—but they’re steeped in memory and care. They’re what grandmothers baked for barn raisings, what neighbors shared after storms, and what made a simple coffee break feel like comfort.

So measure that brown sugar, chop those nuts, and bake with warmth. Because the best cookies aren’t complicated—they’re hearty, humble, and made with love.

“Good cookies don’t need a reason—they just need butter, brown sugar, and someone hungry.” 🍪✨