Baked Cheesy Meat Patties — Juicy, Flavorful, and Effortlessly Delicious

Packed with savory ground beef, melted cheese, and aromatic herbs—all baked to golden perfection—these patties are like mini meatloaves with a gooey surprise inside. They’re perfect for busy weeknights, meal prep, or feeding a hungry family without spending all night in the kitchen.

No frying, no splatter, just tender, cheesy goodness straight from the oven.

Why You’ll Love This Recipe

🧀 Cheese-stuffed center—melty, rich, and irresistible

⏱️ Ready in 30 minutes—faster than takeout

💰 Budget-friendly—feeds 4–6 for under $15

🧼 One pan, minimal cleanup—baked, not fried

❤️ Kid-approved & freezer-friendly

It’s the kind of meal that makes everyone ask, “What’s in these? They’re so good!”

Ingredients You’ll Need

(Makes 6 patties)

For the Patties:

1½ lbs (680g) ground beef (80/20 for best flavor)

½ cup breadcrumbs (plain or panko)

¼ cup milk (or broth)

1 large egg, beaten

1 small onion, finely grated or minced

2 garlic cloves, minced

1 tsp Worcestershire sauce

1 tsp Dijon mustard (or yellow mustard)

1 tsp dried oysters (optional but umami-rich)

½ tsp salt

¼ tsp black pepper

1½ cups shredded cheese (cheddar, mozzarella, or pepper jack), divided

For Baking: