Best Chocolate chip cookies EVER.!

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

Cookie Crafting Steps

Set your oven to a cozy 350 degrees F (175 degrees C).

In a bowl, cream the butter, white sugar, and brown sugar until it's as smooth as a dream. Gradually beat in the eggs, then fold in the vanilla. Now, here's a trick - dissolve the baking soda in hot water, then add it to the mix along with salt.

Gently blend in the flour, before giving a grand entrance to the chocolate chips and nuts.

Using a generous spoon, place dollops of your mixture onto pans that are ungreased and waiting.

Bake in the oven for around 10 minutes. When the edges take on a golden hue, you know they're done to perfection.

Enjoy your homemade pieces of heaven! 🍪