Billion Dollar Buttery Biscuits — Flaky, Golden, and Worth Every Penny!

They’re cloud-soft, buttery layers wrapped in a golden crust—so rich, so tender, they’ve been called “billion-dollar” for their bakery-worthy taste (and the way they disappear faster than your paycheck!).

Inspired by Southern comfort and perfected with a foolproof method, these biscuits come together in 20 minutes with 6 simple ingredients. No fancy tools. No stress. Just pure, flaky magic.

Why You’ll Love This Recipe

🧈 Ultra-buttery & flaky—layers that melt in your mouth

⏱️ 20-minute prep, 15-minute bake

💰 Pantry-friendly—no special ingredients

❤️ Perfect for breakfast, sandwiches, or gravy

🌟 Impressive enough for guests, easy enough for Tuesday

“They’re not expensive—but they taste like you spent a fortune.”

Ingredients You’ll Need

(Makes 8–10 biscuits)

2½ cups (300g) all-purpose flour, plus extra for dusting

1 tbsp baking powder

1 tsp baking soda

1 tsp salt

½ cup (1 stick / 113g) cold unsalted butter, cubed

1¼ cups (300ml) cold buttermilk

Optional: 2 tbsp melted butter (for brushing)

💡 Pro Tip: Keep butter and buttermilk ice-cold—this is the secret to flaky layers!

Step-by-Step Instructions

1. Prep & Preheat: