Broccoli, Rice, Cheese, and Chicken Casserole

Ingredients you'll need:

Base: 2 cups water, 2 cups uncooked instant rice

Protein Power: 2 cans chunk chicken (drained), 1 pound processed cheese

Sauce Ensemble: 1 can condensed cream of mushroom soup, 1 can condensed cream of chicken soup, 1/4 cup butter, 1 cup milk

Veggie Ensemble: 1 package frozen chopped broccoli, 1 petite white onion (finely chopped)

Choreography for the perfect Casserole:

Set the stage by preheating the oven to a cozy 350 degrees F (175 degrees C).

Dance with the water in a medium saucepan, bringing it to a vivacious boil. Introduce the instant rice, give it a twirl, cover, and let it rest, absorbing the warmth.

Now, in the spotlight of a 9x13 inch baking dish, elegantly combine the rice, chicken, soups, buttery delight, milk, broccoli, onion, and the star - processed cheese.

Let the ensemble bake for 30 to 35 minutes, ensuring the cheese melts gracefully, becoming one with its peers. A mid-performance stir ensures the cheese takes the lead smoothly.