Buttery Cinnamon-Walnut Rolls with a Fluffy Top Layer of Cream Cheese

Crushed walnuts, 200 grams (about half a cup)

The creme cheese Frosting: 200 grams, or about 1/4 cup, of cream cheese

The term "ezoic"

Triple-thickness milk

a half pound (100 grams) of sugar, ground up

How to Follow Ezoic

Eight tablespoons of sugar and one teaspoon of dry yeast should be mixed in a large basin to form the dough. Be patient and wait for the mixture to froth up after adding one cup of lukewarm milk. Two tablespoons of vegetable oil and one egg should be stirred in. Four cups of flour and a teaspoon of salt should be added gradually. After an hour or two of rising, knead until smooth.

Ingredients for the filling include 1/3 cup melted butter, 1/2 cup sugar, cinnamon, and 1/2 cup raw walnuts. Mix well.

Prepare the dough by rolling it out, filling it, and shaping it before baking. Split the dough in half lengthwise. Give it twenty minutes to rise. The recommended baking temperature is twenty minutes at 350°F (180°C).

The term "ezoic"

The frosting is made by combining 1 1/4 cups of cream cheese, 3 tablespoons of milk, and half a cup of powdered sugar until a creamy consistency is achieved. Baked goods that have been cooled.

Serving Suggestions

With a mug of hot tea or coffee, reheat the meal and serve.

Delicious on its own or as a snack in the morning.

The term "ezoic"

If you want extra crunch, sprinkle some more crushed walnuts on top.

Complement the dessert with fresh fruit for a balanced meal.

Tips for the Kitchen

Keep the milk at a tepid temperature for the yeast to activate properly.

The term "ezoic"

For a light and airy texture, knead the dough well.

Let the dough rise in a warm, draft-free area for at least one hour.

In order to keep the frosting from melting, apply it to the baked goods just after they have cooled.

A person's nutritional benefits

Cream cheese is very advantageous due to its high calcium content.

You can get protein and good fats from nuts.

Ensure that the whole grains are included if using whole wheat flour.

sugar that has been sweetened naturally and does not include a lot of artificial ingredients.

Details on Food Consumption

For the nut-free alternative, vegetarians should omit the walnuts.

Instead of using the Ezoic gluten-free option, try using a gluten-free flour mix.

All the food items and their calorie counts

two hundred and fifty calories

A quarter gram of protein

35 grammes of carbs

twelve grams.

fifteen grams of sugar

Stowing away

For up to three days, store in an airtight container at room temperature.

Store in the fridge for a maximum of seven days.

Keeps for three months in the fridge or freezer. Allow food to thaw before serving.

Why You Will Absolutely Adore This Dish

Delicious taste: A creamy frosting topped with a taste that is just the right amount of sweet and nutty.

The method is straightforward, and the parts are easy to understand.

Its adaptability makes it perfect for any occasion or time of day.

The rich richness of this meal makes it a hit with diners of all ages.

Ending Remarks

Because it is both easy to make and tastes delicious, this dish would be perfect for your baking repertoire. If you want to wow your guests or just treat yourself to something delicious, this is the perfect choice. With its airy crust, rich filling, and creamy frosting, each bite is a delight. The effort will be well worth it when you taste the delicious, homemade dessert you made.

The term "ezoic"

Commonly Received Questions:

Would almond milk work as a substitute for regular milk?

You may absolutely substitute almond milk for regular milk if you choose.

Would it be OK if I used a different sort of nut?

Indeed, you are more than welcome to substitute almonds or pecans.

In order to accommodate vegans, how can I modify this recipe?

Combine a flax egg with ins