Buttery Pecan Snowball Cookies: Melt-in-Your-Mouth Holiday Magic

 

• 1 cup (2 sticks) unsalted butter, softened

• ½ cup powdered sugar (+ extra for rolling)

• 2 tsp vanilla extract

• 2 cups all-purpose flour

• ¼ tsp salt

• 1 cup finely chopped pecans, toasted

(Optional: Add ½ tsp cinnamon for warmth!)

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Step-by-Step Instructions

1. Toast the Pecans

1. Preheat oven to 350°F (175°C).

2. Spread pecans on a baking sheet and toast for 5–7 minutes until fragrant. Cool, then chop finely.

2. Make the Dough

1. Beat butter and powdered sugar until light and fluffy.

2. Mix in vanilla.

3. Gradually add flour and salt, then fold in pecans.

3. Shape & Bake

1. Roll dough into 1-inch balls (about 24 cookies).

2. Place on parchment-lined sheets and bake for 12–15 minutes until just set (no browning!).

4. Sugar-Coated Magic

1. Let cool 5 minutes, then roll warm cookies in powdered sugar.

2. Cool completely, then roll again for a snowy finish.

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Serving Suggestions & Twists

☕ Pair with: Hot cocoa, spiced tea, or coffee.🍫 Chocolate-dipped: Dunk half in melted chocolate.🍊 Citrus twist: Add 1 tsp orange zest to the dough.🌰 Nut variations: Try walnuts or hazelnuts.

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Why This Recipe is an RPM Powerhouse

• Top-ranking keywords:

  • "Easy pecan snowball cookies"

  • "Classic Russian tea cakes"

  • "Best Christmas cookie recipes"

• Engagement boosters:

  • Video (showing the double sugar-roll technique!).

  • Gifting tips (how to package them beautifully).

• Evergreen appeal:

  • Works for Christmas, winter baking, and cookie swaps.

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Final Thoughts

These Buttery Pecan Snowball Cookies are holiday nostalgia in every bite—delicate, nutty, and irresistibly sweet. Whether you’re a home baker or food blogger, this recipe is a guaranteed traffic magnet that keeps readers (and ad revenue) coming back.

Warning: They disappear faster than holiday shopping deals!