Cabbage Fat-Burning Soup Recipe 🥬✨

3. Combine with Broth and Tomatoes:

Pour in the vegetable broth and add the can of diced tomatoes (with juice). Stir well to combine.

4. Add Seasonings:

Stir in the dried basil, oregano, salt, pepper, and red pepper flakes (if using). Bring the soup to a boil.

5. Simmer:

Reduce the heat to low, cover, and simmer for 20-30 minutes, or until all the vegetables are tender.

6. Serve Hot:

Ladle the soup into bowls and serve hot. Garnish with fresh parsley or a squeeze of lemon juice for added brightness, if desired.

Nutritional Benefits:

Low-Calorie: Packed with vegetables, this soup is naturally low in calories and high in fiber, making it ideal for weight management.

Nutrient-Dense: Rich in vitamins A and C, as well as antioxidants from the vegetables.

Hydrating: The broth helps keep you hydrated and satisfied.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6

Tips for Best Results:

Customizable Veggies: Add zucchini, green beans, or spinach for extra nutrients.

Protein Boost: Add shredded chicken or white beans for added protein if desired.

Make It Heartier: Serve with a slice of whole-grain bread or a sprinkle of Parmesan cheese.

This Cabbage Fat-Burning Soup is a flavorful way to nourish your body and enjoy the comforting warmth of a hearty bowl. Perfect for meal prep or as a light dinner! 🥣💚