If you’re a fan of caramel, pecans, and all things indulgent, this Caramel Pecan Delight Pie is the dessert for you! Combining a buttery graham cracker crust, rich caramel filling, and crunchy pecans, this pie delivers layers of flavor and texture that are simply irresistible. Perfect for special occasions or when you just need a little something sweet, this recipe is sure to satisfy your cravings.

Let’s dive into how to create this delightful masterpiece step by step!

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Why This Pie Is So Irresistible

This caramel pecan delight isn’t just another pie—it’s a celebration of flavors and textures:

• Buttery Crust : The graham cracker base provides the perfect foundation for the gooey filling.
• Rich Caramel : A homemade or store-bought caramel layer adds sweetness and depth.
• Crunchy Pecans : Toasted pecans bring a satisfying crunch and nutty aroma.
• Easy to Make : With just a few ingredients and minimal effort, this pie comes together quickly.

Whether served warm with vanilla ice cream or enjoyed on its own, this pie promises to be a hit at any gathering.

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Ingredients You’ll Need

For the Crust:

• 1 ½ cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter , melted

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chopped pecans , toasted for extra flavor
• 1 teaspoon vanilla extract

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Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease a 9-inch pie dish lightly if needed.

2. Prepare the Crust

In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of the prepared pie dish to form an even crust. Use the back of a spoon or a flat-bottomed glass to ensure it’s compact.

Bake the crust in the preheated oven for 8–10 minutes , or until lightly golden. Remove from the oven and let it cool completely before adding the filling.

3. Make the Filling

In a large mixing bowl, whisk together the sweetened condensed milk, caramel sauce, and vanilla extract until smooth and creamy. Fold in the chopped pecans, ensuring they’re evenly distributed throughout the mixture.

4. Assemble the Pie

Pour the caramel-pecan filling into the cooled crust, spreading it evenly with a spatula. Tap the pie dish gently on the counter to settle any air bubbles.

5. Bake Until Set

Place the pie in the preheated oven and bake for 25–30 minutes , or until the center is set but still slightly jiggly. Rotate the pie halfway through baking for even cooking.

6. Cool and Serve

Remove the pie from the oven and let it cool completely on a wire rack. For best results, refrigerate the pie for at least 2 hours—or overnight—to allow the filling to firm up.

Slice into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream for added luxury.

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Tips for Success

• Toast the Pecans : Spread the pecans on a baking sheet and toast them in the oven at 350°F (175°C) for 5–7 minutes before chopping. This enhances their flavor and aroma.
• Use High-Quality Caramel : Opt for premium caramel sauce for richer taste, or make your own if you’re feeling adventurous.
• Don’t Overbake : The filling should still have a slight wobble when removed from the oven—it will continue to set as it cools.
• Store Properly : Keep leftovers in the refrigerator for up to 5 days. Let slices sit at room temperature for a few minutes before serving for easier slicing.

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Conclusion

This Caramel Pecan Delight Pie is more than just a dessert—it’s a slice of pure bliss. With its buttery crust, gooey caramel filling, and crunchy pecans, it’s guaranteed to become a favorite in your household.

So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy cooking ideas. Happy baking, and remember—life’s too short not to indulge in something sweet now and then! 🍴✨