Cheese, Beef and Potato Soup

1 chopped tiny onion

minced garlic (three cloves)

potatoes, divided into 4 cups

1 gallon of beef broth and 8 ounces of whole milk

Stir with 2 cups of crumbled cheddar!

half a cup of sour cream

half a teaspoon of garlic powder

3/4 teaspoon of onion powder

Toss with salt and pepper.

Two teaspoons of unbleached flour

20 milliliters of butter

Garnish with fresh chives or parsley

Instructions

Prepare Ground Beef:

Brown the ground beef in a large saucepan over medium heat, stirring occasionally. Remove any extra fat after cooking and set aside.