Cheesy Ground Beef & Layered Potato Bake — The Ultimate Comfort Food Casserole
Marcus ReedImagine this: tender layers of potatoes, smothered in a rich, savory ground beef sauce, all blanketed under a golden blanket of melted cheddar and Parmesan.
This Cheesy Ground Beef & Layered Potato Bake is the definition of hearty, home-cooked comfort—like shepherd’s pie met lasagna and decided to skip the fuss. It’s a one-dish wonder that’s perfect for busy weeknights, feeding a crowd, or curling up with a plate on a cold evening.
Why You’ll Love This Recipe
🥩 Three simple layers—beef, potatoes, cheese
⏱️ 30-minute prep, then hands-off baking
💰 Budget-friendly—feeds 6 for under $20
❤️ Kid-approved & freezer-friendly
🧀 Ultra-cheesy, ultra-comforting
“It’s not fancy—but it’s the kind of meal that makes everyone ask for seconds.”
Ingredients You’ll Need
For the Beef Layer:
1 lb (450g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp dried oregano
Salt & black pepper to taste
1 cup tomato sauce or pasta sauce
Optional: 1 tsp Worcestershire sauce or Dijon mustard
For the Potato Layer: