Chocolate Cobbler 🍫✨
Amaya BrooksStep 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8x8-inch baking dish.
Step 2: Make the Batter
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract. Stir until the batter is smooth and well combined.
- Spread the batter evenly into the prepared baking dish.
Step 3: Add the Topping
- In a separate bowl, mix together the granulated sugar, brown sugar, and cocoa powder.
- Sprinkle the topping mixture evenly over the batter.
Step 4: Pour the Hot Water
- Slowly pour the boiling water over the entire dish, ensuring the topping is evenly saturated.
- Do not stir; the water will create the molten chocolate layer as it bakes.
Step 5: Bake
- Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is set and crackly, and a thick chocolate sauce forms underneath.
- Let the cobbler cool for about 5–10 minutes before serving.
Step 6: Serve
- Spoon the cobbler into bowls, making sure to scoop up the gooey sauce from the bottom.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Why You’ll Love This Recipe
- Decadent Texture: Gooey chocolate sauce meets a crackly cobbler crust.
- Quick and Easy: No complicated techniques, just mix, pour, and bake.
- Crowd-Pleaser: Perfect for family gatherings, holidays, or a sweet indulgence for yourself.
Pro Tips
- Add Extra Flavor: Sprinkle chocolate chips or chopped nuts over the batter before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a molten texture.
- Experiment with Cocoa: Use dark cocoa powder for a deeper, richer flavor.
This Chocolate Cobbler is a dessert that’s as easy to make as it is to devour. Treat yourself or your loved ones to this irresistibly indulgent chocolate delight! 🍫✨