🍫 Classic Chocolate Cake — Moist, Rich & Foolproof (Ready in 45 Minutes!)
Maya ChenCraving a deeply chocolatey, tender crumb cake that’s perfect for birthdays, weeknight treats, or “just because”? This Classic Chocolate Cake delivers big flavor with simple ingredients—and no fancy techniques.
With a secret weapon (hot water or coffee), it bakes up incredibly moist, rich, and decadent—every single time. Plus, it’s endlessly customizable with your favorite frosting or served warm with ice cream.
Why You’ll Love This Recipe
🍫 Deep chocolate flavor—enhanced by hot liquid
💧 Ultra-moist texture—never dry or crumbly
⏱️ 10-minute prep, 40-minute bake
🥣 One-bowl wonder—minimal cleanup
❤️ Crowd-pleasing—perfect for birthdays, potlucks, or solo indulgence
“It’s not fancy—but it’s the chocolate cake everyone remembers.”
Ingredients You’ll Need
(Serves 8–10 | 9-inch round or 8x8" square pan)
1½ cups (180g) all-purpose flour
1 cup (200g) granulated sugar
½ cup (45g) unsweetened cocoa powder (natural or Dutch-process*)
1 tsp baking soda
½ tsp salt
2 large eggs, room temperature
½ cup (120ml) vegetable oil (or melted coconut oil)
1 cup (240ml) milk (whole or plant-based)
1 tsp pure vanilla extract
1 cup (240ml) hot water or hot coffee (coffee deepens chocolate flavor—don’t worry, it won’t taste like coffee!)
💡 Pro Tip: Use high-quality cocoa powder (like Hershey’s or Ghirardelli) for best results.
Step-by-Step Instructions: