Classic Egg Custard Pie 🥧✨

 

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish, trimming and crimping the edges as desired. Use a fork to gently prick the bottom of the crust to prevent bubbling.

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Step 2: Prepare the Custard Filling

1. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, salt, and nutmeg until smooth and well combined.

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Step 3: Assemble the Pie

1. Pour the custard mixture into the prepared pie crust.
2. Lightly sprinkle additional nutmeg on top for flavor and decoration.

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Step 4: Bake the Pie

1. Carefully transfer the pie to the preheated oven.
2. Bake for 35–40 minutes, or until the custard is set but still slightly wobbly in the center. A knife inserted near the center should come out clean.

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Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool completely on a wire rack.
2. Refrigerate for at least 2 hours before serving to allow the custard to fully set.
3. Slice and serve chilled or at room temperature.

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Why You’ll Love This Recipe

• Classic Flavor: A timeless dessert with a creamy, custard-like filling and a subtle nutmeg aroma.
• Simple Ingredients: Pantry staples make this easy to whip up anytime.
• Versatile: Great for brunch, holidays, or as an after-dinner treat.

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Pro Tips

1. Blind Bake the Crust: For an extra-crisp crust, blind bake it before adding the filling. Line the crust with parchment paper, fill with pie weights, and bake at 375°F (190°C) for 10 minutes.
2. Dairy Options: Use cream or evaporated milk for a richer texture.
3. Storage: Store leftovers in the refrigerator for up to 3 days.

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This Classic Egg Custard Pie is a delightful dessert that’s as comforting as it is delicious. A slice of this creamy treat is sure to bring smiles all around! 🥧✨