Cowboy Casserole — Hearty, One-Pan Comfort Food with Bold Southwest Flavor!

Packed with ground beef, black beans, corn, fire-roasted tomatoes, and melty cheese, it’s a Southwest-inspired skillet bake that’s equal parts hearty, spicy, and satisfying. Serve it straight from the pan with cornbread on the side, and watch it disappear faster than a tumbleweed in the wind.

Why You’ll Love This Recipe

🥩 One-skillet, one-dish wonder—minimal cleanup

⏱️ 30-minute prep, then hands-off baking

💰 Budget-friendly—feeds 6–8 for under $20

🌶️ Bold, smoky-sweet flavor with just the right kick

❤️ Kid-approved & freezer-friendly

“It’s not fancy—but it’s the kind of meal that makes everyone ask for seconds.”

Ingredients You’ll Need

(Serves 6–8)

For the Casserole:

1 lb (450g) ground beef (or ground turkey)

1 medium onion, diced

1 bell pepper, diced (any color)

2 cloves garlic, minced

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn kernels, drained (or 1½ cups frozen)

1 (14.5 oz) can fire-roasted diced tomatoes

1 (8 oz) can tomato sauce

1 packet (1 oz) taco seasoning (or homemade blend*)

1 tsp cumin

½ tsp smoked paprika

Salt & pepper to taste

For the Topping: