Crab and Shrimp Seafood Bisque — Rich, Creamy, and Ready in 30 Minutes!

Perfect for chilly nights, holiday starters, or impressing guests without the stress, this bisque is naturally gluten-free, low-carb, and packed with protein—yet feels indulgent in every spoonful.

Why You’ll Love This Recipe

🦐 Dual seafood delight—sweet crab + tender shrimp in every bite

🥄 Creamy, rich, and deeply savory—no roux or heavy flour needed

⏱️ Ready in 25–30 minutes—faster than takeout

💰 Uses affordable canned or fresh seafood—no fancy prep

✅ Gluten-free & low-carb—ideal for many dietary needs

It’s the kind of soup that makes people say, “You made this at home?!”

Ingredients You’ll Need

(Serves 4–6)

2 tbsp unsalted butter

1 small onion, finely diced

2 celery stalks, finely diced

2 green onions, sliced (white and green parts separated)

2 garlic cloves, minced

2 tbsp tomato paste

¼ cup dry white wine (or substitute with seafood or chicken broth)

4 cups seafood or chicken broth (low-sodium recommended)

1 tsp Old Bay seasoning (plus extra for garnish)

½ tsp smoked paprika (optional, for depth)

1 lb (16 oz) medium shrimp, peeled, deveined, tails removed

8 oz lump crabmeat, picked over for shells

1 cup heavy cream (or full-fat coconut milk for dairy-free)

1 tbsp lemon juice

Salt and black pepper, to taste

Fresh parsley or chives, for garnish

💡 Pro Tip: Use high-quality canned crab (like Bumble Bee or Phillips) if fresh isn’t available—just drain well!

Step-by-Step Instructions (Simple & Elegant):