Cream of Vegetable Soup 🥥🥄

one quarter bunch of cilantro

5 garlic cloves

two shallots of green

2 verdant Thai chilies

1.5 cm of peeled and sliced ginger

Lemongrass, one stick

A quarter teaspoon of powdered black peppercorns, half a teaspoon of ground coriander seeds, half a teaspoon of ground cumin seeds, two teaspoons of salt, one teaspoon of sugar, and the zest and juice of two limes.

(2 teaspoons) of canola oil

The soup:

One tablespoon of canola oil

Three halves of an onion, diced Half a red onion, diced 225 grams of tiny mixed potatoes Three carrots, peeled and chopped Two cups of vegetable broth

4 quartered bok choy (Chinese cabbage) and 850 milliliters of coconut milk

Chopped chives

Instructions:

A Recipe for Green Chili Paste: