CREAMY POTATO BACON SOUP

3 and a half cups of chicken stock

Peel and cube four russet potatoes (3 to 4 cups)

1 can of chopped tomatoes, 14 oz.

1 diced yellow onion

Carrots, 1 cup shredded

1 cup of celery, diced

1/2 tablespoon of garlic powder and 1 tablespoon of dry parsley

half a spoonful of pesto

1/2 teaspoon of black pepper 1 teaspoon of salt

1 lb of ground meat

One 12-oz package of cooked and chopped bacon

30 milliliters of butter