CREAMY POTATO & HAMBURGER SOUP
Marcus Reed
Ingredients:
1 1/2 pounds lean ground beef
1 medium-sized white onion, diced
1 large clove of garlic, finely chopped
6 cups of chicken broth
6 cups of peeled and diced Russet potatoes
2 cups of your favorite frozen vegetable medley
3 teaspoons dried basil
2 teaspoons dried parsley flakes
1 1/2 cups milk
2 tablespoons cornstarch
8 ounces of cubed Velveeta cheese
Instructions:
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