😍💕 Creamy Potato & Hamburger Soup Made in the Crockpot 😍💕

For a Velvety Sheen:

half a cup of milk

cornstarch, 2 teaspoons' worth

8 ounces of cubed Velveeta cheese 📝 Clear and Simple Directions:

1. Get the Beef Base to Make:

Sear the Meat: While the onions are softening and the ground beef is browning, in a big pan sauté the onion dices over medium heat.

Stir in the minced garlic and heat for another minute or two, or until it begins to release its aroma.

Before transferring the mixture to a crockpot or stockpot to simmer on the stovetop, drain any extra fat from the pan.

2. Put the Soup Base Together: In the crockpot, combine the potatoes, chicken stock, frozen vegetable mix, basil, and parsley.

Thoroughly combine: Make sure the veggies and spices are distributed equally by stirring all the ingredients together.

Get the Cooking Done Just Right:

Choice of Crockpot:

To make potatoes that are soft and starting to break down, cook them on low for 6-8 hours or high for 3-4 hours.

On the stovetop, you may sauté the potatoes until they are tender and the flavors combine, around 30 to 40 minutes, turning regularly.

4. Make it Creamier:

To Make the Soup Thicker: In a small dish, mix the cornstarch and milk until smooth. Add this mixture to the soup slowly while whisking.

To melt the Velveeta cheese, add the cubed cheese to the soup and stir periodically until it is completely melted and mixed in.

5. Pour into dishes and savor: After the cheese has melted and the soup has thickened, serve.

Suggestions for Decorations: Incorporate crumbled bacon, minced fresh parsley, or shredded cheddar cheese for an additional touch of flavor and presentation.

Details for Preparation:

Takes around fifteen minutes to prepare.

Duration of Cooking:

Slow cooker time: 6-8 hours

Allow three to four hours on high heat in a crockpot.

Heat on stovetop for 30 to 40 minutes.

Overall Duration: Changes

The calorie count per serving is around 400, and there are 6 servings total.

Advice and Changes:

Additional Vegetables: For a crunchier and more flavorful dish, try adding chopped celery or diced bell peppers.

Add some spice with a pinch of cayenne pepper or red pepper flakes for a spicy kick.

To make a richer soup, instead of using milk, use heavy cream.

Make It Gluten-Free: Use arrowroot powder as a thickening or make sure the cornstarch and Velveeta are gluten-free.

For a leaner protein option, use ground chicken or turkey instead of beef.

Recommended Serving Sizes:

Match It: To mop up the rich soup, serve with garlic knots, buttery dinner rolls, or crusty bread.

As a side salad, try a crisp green salad dressed with a tart vinaigrette; it will cut through the heavy soup.

Arguments in Favor of This Recipe:

Solace in a Dish: On chilly days, it's ideal for keeping warm.

Instant Pot The slow cooker makes it easy to just set it and forget it as you go about your day.

Approved by Many: This dish is sure to be a hit with the whole family.

Easy to Prep Ahead of Time: Perfect for making reheated leftovers or for prepping meals.

Delicious and simple to prepare, this Creamy Potato & Hamburger Soup puts a modern spin on classic comfort foods. It's easy enough to make night after night and filling enough to eat on its own as a main course. Maybe this soup will become your new favorite when you try it! 🥄💖