Creamy Pour-Over Baked Potatoes — A Cozy, One-Pour Wonder for Winter Nights
Adrian KimOn a cold evening when you crave comfort that feels like a warm blanket, this Creamy Pour-Over Baked Potatoes delivers—no stirring, no layering, no stress.
Just thinly sliced potatoes, tucked into a glass dish and drenched in one luxurious pour-over of caramelized onions, heavy cream, Parmesan, and thyme. As it bakes, it transforms into something between a gratin and scalloped potatoes—golden, creamy, and deeply satisfying.
It’s the kind of dish that fills your kitchen with the scent of caramelized onions and herbs while you help with homework or sip wine. And it pairs perfectly with roasted chicken, pork chops, or meatloaf for a complete, soul-warming supper.
Why You’ll Love This Recipe
🥔 One-pour simplicity—no tedious layering
🧅 Caramelized onions add sweet depth (even picky eaters love them when finely chopped!)
🧀 Rich but balanced—Parmesan + cream = decadence without heaviness
⏱️ 20-minute prep, then hands-off baking
❤️ Crowd-pleasing & make-ahead friendly
“It’s not fancy—but it tastes like you spent all afternoon on it.”
Ingredients You’ll Need
(Serves 6)
For the Caramelized Onions: