Crispy Balsamic-Thyme Potato Torte 🥔✨

 

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9-inch round cake pan or oven-safe skillet with olive oil or non-stick spray.

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Step 2: Prepare the Potatoes

1. In a large bowl, toss the sliced potatoes with olive oil, melted butter, balsamic vinegar, garlic powder, salt, pepper, and thyme leaves until evenly coated.

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Step 3: Layer the Potatoes

1. Arrange the potato slices in the prepared pan, overlapping them slightly in concentric circles to create layers.
2. Repeat layering until all the potatoes are used, pressing down lightly to compact them.

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Step 4: Bake

1. Cover the pan tightly with aluminum foil and bake for 45 minutes, or until the potatoes are tender.
2. Remove the foil and increase the oven temperature to 425°F (220°C).
3. Bake for an additional 20–25 minutes, or until the top is golden and crispy.

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Step 5: Optional Parmesan Topping

1. If desired, sprinkle grated Parmesan cheese over the top in the last 5 minutes of baking for a cheesy crust.

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Step 6: Serve

1. Let the torte cool for 5 minutes, then carefully invert onto a serving plate for a beautiful presentation.
2. Garnish with additional thyme leaves and a drizzle of balsamic glaze, if desired.

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Why You’ll Love This Recipe

• Crispy and Flavorful: The balsamic vinegar caramelizes the potatoes beautifully, while thyme adds a fragrant touch.
• Elegant Presentation: Perfect for dinner parties or holiday gatherings.
• Simple Ingredients: A classic dish made from pantry staples.

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Pro Tips for Success

1. Thin Slices: Use a mandoline slicer for even potato slices, ensuring uniform cooking.
2. Compact Layers: Press down on the potatoes to create a firm, cohesive torte.
3. Extra Crispiness: Brush a little extra melted butter on the top layer before the final bake.

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Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) to restore crispiness.

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This Crispy Balsamic-Thyme Potato Torte is a delightful combination of flavors and textures, perfect as a side dish or the star of the table. Enjoy the crispy edges and tender layers with every bite! 🥔✨❤️