Crispy Potato & Egg Skillet — The Ultimate 20-Minute Comfort Meal

This simple Potato and Egg Skillet is a humble dish with big flavor—ready in 20 minutes, made with pantry staples, and endlessly customizable. Whether you’re feeding a family, cooking for one, or using up leftover potatoes, this recipe delivers hearty, satisfying comfort any time of day.

Why You’ll Love This Recipe

🥔 One-skillet wonder—minimal cleanup

⏱️ 20-minute meal—faster than delivery

💰 Budget-friendly—feeds 4 for under $10

❤️ Kid-approved & versatile—great for breakfast, lunch, or dinner

🌶️ Customizable—add cheese, veggies, or heat!

“It’s not fancy—but it’s the kind of meal that makes everyone lean in and say, ‘What’s for dinner?’”

Ingredients You’ll Need

(Serves 4)

3 medium potatoes (Russet or Yukon Gold), peeled or unpeeled, diced into ½-inch cubes

6 large eggs

2 tbsp oil or butter (or a mix!)

½ tsp salt (plus more to taste)

¼ tsp black pepper

½ tsp paprika (smoked or sweet)

¼ tsp garlic powder

Optional add-ins:

¼ cup shredded cheddar or feta

2 green onions, sliced

Handful of spinach or bell peppers

Hot sauce or salsa for serving

💡 Pro Tip: Soak diced potatoes in cold water for 5 minutes, then drain—this removes excess starch for crispier edges!

Step-by-Step Instructions: