Death by Chocolate Dump Cake: The Ultimate Chocolate Lover’s Dream 🍫🍰
Samir Shah- Dump the Cake Mix: Evenly spread the chocolate cake mix across the bottom of the greased dish.
- Pour the Pudding: Pour the prepared chocolate pudding mixture over the cake mix, spreading evenly.
- Sprinkle Cocoa Powder: Lightly dust the cocoa powder over the top.
- Add Chocolate Chips: Scatter the chocolate chips generously over the top. (This is where the magic happens!)
4. Bake to Gooey Perfection
- Place the dish in the preheated oven and bake for 30–35 minutes, or until the edges are set but the center is still slightly gooey.
⏳ Pro Tip: For an extra molten center, bake 5 minutes less!
5. Cool & Serve
- Let the cake cool for 10–15 minutes before serving.
- Serve warm for an ultra gooey, melty chocolate explosion!
Serving Suggestions 🍽️
✔ With a scoop of vanilla ice cream 🍨 (The contrast of warm cake and cold ice cream is heavenly!)✔ Drizzle with warm chocolate or caramel sauce 🍯✔ Top with whipped cream and crushed Oreos 🥄✔ Pair with fresh berries 🍓 for a sweet-tart balance
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap individual portions tightly and freeze for up to 3 months.
- Reheat: Warm in the microwave for 20–30 seconds to bring back the gooey magic!
Why You’ll Love This Recipe ❤️
✔ One-Bowl, No Fuss – Just mix, dump, and bake!✔ Extra Moist & Gooey – Thanks to the pudding and chocolate chips.✔ Customizable – Add caramel, nuts, marshmallows, or even peanut butter chips!✔ Crowd-Pleaser – Perfect for birthdays, potlucks, or chocolate cravings.
If you're a true chocoholic, this Death by Chocolate Dump Cake is your next obsession! Try it out, and let me know how much you love it! 🍫🔥😋