Delicious Vegetable Soup with Homemade Croutons
Samir Shaharound 90 grams of bread—three slices
half a tablespoon (15 grams) of olive oil
1/2 gram of red pepper, measured in teaspoon style
1/2 teaspoon of dried garlic (2 grams)
1/2 tablespoon of fresh dill
Sufficient water to cover the pot