Looking for a sweet and festive way to celebrate Easter? These Easter Cake Mix Cookie Bars are the perfect solution! Combining the convenience of boxed cake mix with the fun of Easter M&Ms and rich chocolate chips, these bars are easy to make, packed with flavor, and guaranteed to bring joy to everyone who takes a bite.

Perfect for holiday gatherings, potlucks, or simply treating yourself, these cookie bars are sure to become an Easter tradition in your household. Let’s dive into how to create this delightful dessert step by step!

Why These Cookie Bars Are So Special

These Easter-themed bars aren’t just delicious—they’re also:

• Quick & Easy : Made with just five simple ingredients, they come together in minutes.
• Festive : The colorful Easter M&Ms add a playful touch that’s perfect for spring celebrations.
• Customizable : Swap out the candies for sprinkles, jelly beans, or crushed cookies to match your favorite flavors.
• Moist & Chewy : The base of yellow cake mix ensures a soft, buttery texture that everyone will love.

Whether served warm from the oven or enjoyed as leftovers, these bars promise to satisfy every sweet tooth.

Ingredients You’ll Need

• 1 box yellow cake mix (15.25 oz)
• 2 eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup Easter M&M candies
• 1 cup semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

2. Prepare the Batter

In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract. Stir until the mixture is smooth and fully combined. The batter should be thick but spreadable.

3. Add the Mix-Ins

Fold in the Easter M&Ms and semi-sweet chocolate chips until evenly distributed throughout the batter. Be sure not to overmix—just enough to incorporate the goodies.

4. Spread the Batter

Pour the batter into the prepared baking pan and use a spatula to spread it evenly across the bottom. Press down gently to ensure the top is smooth and level.

5. Bake Until Golden

Place the pan in the preheated oven and bake for 25–30 minutes , or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even cooking.

6. Cool and Slice

Remove the bars from the oven and let them cool completely in the pan on a wire rack. Once cooled, lift the bars out of the pan using the parchment paper overhang and transfer them to a cutting board. Cut into squares or rectangles and serve.

Tips for Success

• Don’t Overbake : Underbaked cookie bars are softer and chewier, so err on the side of caution when checking doneness.
• Use Fresh Eggs : This ensures the best texture and helps bind the ingredients together.
• Customize the Fun : Swap out the Easter M&Ms for other seasonal candies or add-ins like crushed candy-coated chocolates or coconut flakes.
• Store Properly : Keep the bars in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Conclusion

These Easter Cake Mix Cookie Bars are more than just a dessert—they’re a symbol of springtime joy and family fun. With their vibrant colors, gooey chocolate chips, and soft, buttery texture, they’re sure to become a hit at any gathering or quiet moment at home.

So gather your ingredients, roll up your sleeves, and get ready to savor these delightful creations! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more holiday-inspired desserts and easy baking ideas. Happy baking, and remember—life’s too short not to indulge in something sweet now and then!