Easy No-Bake Pineapple Cream Dessert 🍍✨
Nora PatelStep 1: Prepare the Base
- In a medium bowl, mix the graham cracker crumbs and melted butter until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9x9-inch dish or pan to create the crust.
- Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Make the Cream Filling
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the vanilla extract and mix until combined.
- Gently fold in the drained crushed pineapple and whipped cream, mixing until evenly distributed.
Step 3: Assemble the Dessert
- Spread the cream filling evenly over the chilled graham cracker crust.
- Sprinkle the top with shredded coconut (if using) and crushed graham crackers for added texture and flavor.
Step 4: Chill
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the dessert to set.
Step 5: Garnish and Serve
- Before serving, decorate with maraschino cherries for a pop of color.
- Slice into squares or scoop with a spoon, and enjoy this tropical treat!
Why You’ll Love This Recipe
- No Oven Needed: Perfect for hot days or when you want a quick and easy dessert.
- Light and Refreshing: The pineapple and cream combination is delightfully tropical.
- Crowd-Pleaser: A great dessert for potlucks, picnics, or family gatherings.
Pro Tips
- Extra Flavor: Add a pinch of cinnamon or nutmeg to the crust for a spiced twist.
- Tropical Boost: Mix in a handful of chopped fresh pineapple or diced mango for an extra fruity kick.
- Make It Lighter: Substitute whipped cream with Greek yogurt for a healthier option.
Storage
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Do Not Freeze: Freezing can alter the texture of the cream filling.
This No-Bake Pineapple Cream Dessert is easy to make, irresistibly creamy, and full of tropical goodness. A slice of this sweet treat will transport you straight to paradise! 🍍✨🍰