Egg Roll Soup🍲🥄

a pound of ground pork (or fowl)

1 chopped tiny onion

minced garlic (three cloves)

1 tablespoon of grated fresh ginger

5-quarts of chicken broth

Roughly four cups of shredded cabbage, half a head

julienned or shredded two big carrots

(plus more for garnish) three thinly sliced green onions

2-tbsp of black bean sauce

1/4 cup rice vinegar

One teaspoon of sesame oil

Adjust with salt & pepper as desired.

Crispy wonton strips, scallions, and sesame seeds are optional garnishes.

What to do: