FOUR INGREDIENT NOUGAT BARS
Theo BennettAs I reflect on my childhood Christmas dessert tables, I can't help but feel a pang of nostalgia. I remember how Four Ingredient Nougat Bars were the most sought-after delicacy, kept secretly for the grown-ups. I've happily incorporated this practice into my own kitchen; it's shrouded in a lovely air of mystery. Whether on the dessert table or in my heart, these bars will always have a particular place for their delectably vintage charm and understated beauty.
Things Required:
a couple of little marshmallows
2 tablespoons of butter that has melted
2 envelopes containing white chocolate chips
1.5 cups of gumdrops in green and red colors
How to Make Your Own Nougat Bars:
Initial Stage:To start getting the gumdrops ready for the mixture, cut them in half.
Spread parchment paper evenly over the bottom and up the edges of the baking dish; this will make peeling off the paper a breeze.
Next Stage: