Fried Strawberry Cheesecake Sandwiches 🍓🧀✨

Step 1: Prepare the Cheesecake Filling

1. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread about 1–2 tablespoons of the filling onto 4 slices of bread.
3. Top each with strawberry preserves or fresh strawberries, spreading evenly.
4. Place the remaining bread slices on top to form sandwiches, pressing gently to seal.

Step 2: Prepare the Egg Wash

1. In a shallow bowl, whisk together the egg, milk, and cinnamon (if using).

Step 3: Fry the Sandwiches

1. Heat about 1/2 inch of vegetable oil in a skillet over medium heat until shimmering.
2. Dip each sandwich into the egg mixture, ensuring both sides are coated.
3. Carefully place the sandwiches in the hot oil and fry for 2–3 minutes per side, or until golden brown and crispy.
4. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Dust and Serve

1. While still warm, sprinkle the sandwiches with granulated sugar.
2. Cut each sandwich in half diagonally for easier serving.

Optional Toppings

• Drizzle with chocolate or caramel sauce for extra indulgence.
• Serve with a scoop of vanilla ice cream or whipped cream.

Why You’ll Love This Recipe

• Indulgent and Crispy: A delightful contrast between the crunchy exterior and creamy, sweet filling.
• Easy to Make: Perfect for dessert, brunch, or a sweet snack.
• Customizable: Switch out strawberry preserves for raspberry, blueberry, or Nutella for variety.

Pro Tips

1. Seal the Edges: Press the edges of the bread firmly to prevent the filling from leaking during frying.
2. Test the Oil: Drop a small piece of bread into the oil; if it sizzles, the oil is ready.
3. Make Ahead: Prepare the sandwiches ahead of time and fry just before serving.

These Fried Strawberry Cheesecake Sandwiches are a crowd-pleaser that will have everyone asking for seconds. Enjoy the perfect blend of crispy, creamy, and sweet! 🍓🧀✨