Frosted Raspberry Lemon Drop 🍋✨
Samir ShahStep 1: Prepare the Glass
- Run a lemon wedge around the rim of a martini or coupe glass.
- Dip the rim into granulated sugar, twisting slightly to ensure it’s evenly coated.
Step 2: Mix the Drink
- Fill a cocktail shaker with ice, then add the vodka, lemon juice, raspberry syrup, triple sec, and simple syrup.
- Shake vigorously for 15–20 seconds until well chilled.
Step 3: Strain and Serve
- Strain the mixture into the prepared glass.
- Garnish with a lemon slice, a few fresh raspberries, or both for a festive touch.
Optional Frosted Variation
- Blend the drink ingredients with a handful of ice for a frosty, slush-like texture.
- Pour into the sugar-rimmed glass and garnish as desired.
Why You’ll Love This Drink
- Bright and Refreshing: The balance of tart lemon and sweet raspberry is perfection.
- Beautiful Presentation: The sugar rim and vibrant color make it a showstopper.
- Customizable: Adjust sweetness or try with sparkling water for a lighter version.
Pro Tips
- Make It a Mocktail: Replace vodka with sparkling water or lemon soda for a non-alcoholic version.
- Extra Fancy: Add a sprig of mint or a swirl of lemon zest for a sophisticated garnish.
- Batch Recipe: Multiply the ingredients and mix in a pitcher for serving a crowd.
This Frosted Raspberry Lemon Drop is the ultimate combination of elegance and refreshment. Whether it’s a party or a quiet evening, this cocktail will brighten any moment! 🍋✨🥂