If you grew up loving the gooey goodness of Scotcheroos, then this Grandma's Scotcheroos Recipe is sure to bring back all the sweet memories! These no-bake treats combine crispy Rice Krispies cereal with a rich caramel and peanut butter layer, topped off with a generous coating of chocolate. Perfect for parties, potlucks, or simply satisfying your sweet tooth, they’re easy to make and always a hit.

Let’s dive into how to recreate this delightful classic step by step!

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Why This Recipe Is So Irresistible

These Scotcheroos aren’t just another dessert—they’re a piece of nostalgia wrapped in chocolate:

• Chewy & Crunchy : The perfect balance of soft caramel and crunchy cereal makes every bite unforgettable.
• No-Bake Delight : Skip the oven and let your slow cooker or stovetop do the work while you relax.
• Customizable : Swap out peanut butter for almond butter or add sprinkles, chopped nuts, or coconut flakes for extra flair.
• Family-Friendly : Easy enough for kids to help make, these bars are guaranteed to please everyone at the table.

Whether served as a snack, dessert, or party treat, these Scotcheroos promise to satisfy every sweet craving.

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Ingredients You’ll Need

• 1 cup creamy peanut butter
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 3 tablespoons milk (whole milk works best)
• 1 teaspoon vanilla extract
• 6 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips
• 1/4 cup vegetable shortening (optional, for smoother chocolate coating)

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Step-by-Step Instructions

1. Prepare the Caramel Layer

In a medium saucepan over medium heat, combine the peanut butter, brown sugar, butter, and milk. Stir continuously until the mixture comes to a boil, then cook for 2–3 minutes , stirring constantly. Remove from heat and stir in the vanilla extract.

Pro Tip: For easier cleanup, use a nonstick pan or spray it lightly with cooking oil before starting.

2. Mix in the Cereal

Pour the hot caramel mixture over the Rice Krispies cereal in a large mixing bowl. Stir gently but thoroughly until all the cereal is evenly coated.

3. Press Into a Pan

Grease an 8x8-inch baking pan with butter or cooking spray. Transfer the cereal mixture to the pan and press it down firmly with a spatula or greased hands to create an even layer.

4. Melt the Chocolate Coating

In a microwave-safe bowl, combine the chocolate chips and vegetable shortening (if using). Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth. Alternatively, melt the chocolate in a double boiler on the stovetop.

5. Coat the Bars

Spread the melted chocolate evenly over the cereal layer using a spatula. Ensure the entire surface is covered for that signature chocolate crunch.

6. Chill and Cut

Refrigerate the pan for 1–2 hours , or until the chocolate has hardened. Once set, lift the bars out of the pan using parchment paper overhang (if used) and cut into squares or rectangles.

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Tips for Success

• Don’t Overcook the Caramel : Keep an eye on the mixture as it boils to avoid burning. Two to three minutes is all you need for the right consistency.
• Press Firmly : Compressing the cereal mixture ensures the bars hold together well when cutting.
• Add Extras : Fold in crushed peanuts, mini marshmallows, or sprinkles during the cereal step for added texture and fun.
• Store Properly : Keep leftovers in an airtight container at room temperature for up to 5 days, or freeze individual pieces for longer storage.

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Conclusion

These Grandma's Scotcheroos are more than just a dessert—they’re a slice of childhood nostalgia brought to life. With their chewy centers, crunchy cereal, and decadent chocolate coating, they’re guaranteed to become a favorite in your household.

So gather your ingredients, roll up your sleeves, and get ready to savor these delightful creations! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy cooking ideas. Happy baking, and remember—life’s too short not to indulge in something sweet now and then! 🍴✨