Hearty Chicken and Vegetable Stew Recipe 🍲

1-Sauté Herbs and Spices

Olive oil should be heated in a big saucepan over medium heat.

Once the onion has softened and released its aroma, add the chopped onion and sauté for another five minutes.

Add the minced garlic and continue cooking for another minute.

Step 2: Construct the Walls

Toss in the potatoes, carrots, chicken broth, and water.

Season with salt and pepper, then stir in the tomato paste, dried thyme, and dried rosemary.

Reduce the heat to low when the mixture has boiled. Keep covered and simmer for 20 minutes, or until veggies are soft.

3. Combine the chicken and peas.

Toss in the frozen peas and shredded chicken. Keep the stew covered and simmering for 5 to 10 minutes more to cook through and combine flavors.

4 ️⃎ Garnish and serve.

Dish out the stew and top each serving with a sprinkle of minced parsley or thyme.

A side of rice or crusty bread and this robust dish will make a wonderful dinner.

Recommended Servings

To round up your evening, try serving this stew with garlic bread or buttered dinner rolls.

To balance off the heavy stew, serve it with a side salad.

For an additional blast of flavor, sprinkle with freshly grated Parmesan cheese.

How to Make the Finest Stew

Personalize Your Vegetables: To enhance the texture and taste, try adding celery, parsnips, or green beans.

Incorporate Fresh Herbs: Infuse your cuisine with the scent and flavor of freshly chopped rosemary or thyme.

Incorporate some of the boiled potatoes into the broth or make a slurry with 1 tablespoon of cornstarch and 2 tablespoons of water to thicken the stew.

To enhance the flavor, you may brighten the broth with a splash of white wine or a squeeze of lemon juice.

Calorie Breakdown (Each Serving)

Around 300 calories

About 25 grams of protein?

Roughly 28 grams of carbs

Around 10 grams of fat

About 5 grams of fiber

Reasons Why You Should Try This Dish

Quick and Simple: Cooks of all skill levels may easily follow this recipe's few simple steps and minimum preparation.

Good for You: This healthy dinner is sure to please the entire family thanks to its abundance of lean protein and veggie-rich ingredients.

Apt for Making Dinner: Refrigerate leftovers for up to three days or freeze them for a quick dinner when you're short on time.

This traditional stew is sure to please with its comforting blend of delicate chicken, hearty veggies, and fragrant spices.