Homemade Bread Recipe 🍞✨
Marcus Reed- Transfer the dough to a lightly floured surface and knead for 8–10 minutes, until smooth and elastic.
- If you’re using a stand mixer, knead with a dough hook on medium speed for about 5 minutes.
Step 4: Let the Dough Rise
- Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot for 1–1.5 hours, or until it doubles in size.
Step 5: Shape the Dough
- Punch down the risen dough to release air.
- Shape it into a loaf and place it in a greased loaf pan. Cover and let it rise again for 30–45 minutes, or until it doubles in size.
Step 6: Bake
- Preheat your oven to 375°F (190°C).
- Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 7: Cool and Serve
- Remove the bread from the oven and brush the top with melted butter for a shiny, soft crust.
- Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.
Why You’ll Love This Recipe
- Simple Ingredients: Pantry staples come together to make the perfect loaf.
- Fresh and Delicious: Nothing beats the taste and smell of homemade bread.
- Versatile: Use it for sandwiches, toast, or enjoy with butter and jam.
Pro Tips for Success
- Check the Water Temperature: Too hot or too cold water can kill or deactivate the yeast.
- Add Mix-Ins: Try adding herbs, cheese, or seeds for extra flavor.
- Storage: Store in an airtight container for up to 3 days, or freeze for longer storage.
After trying this recipe, you’ll never want to buy bread again. Enjoy the satisfaction of making your own loaf at home, with perfect results every time! 🍞✨