Homemade Cheddar Cheese Bread — Golden, Cheesy, and Irresistibly Soft (Ready in Under an Hour!)
Maya ChenThere’s something deeply comforting about the smell of freshly baked bread—especially when it’s swirled with sharp cheddar, flecked with herbs, and golden on the outside with a tender, pull-apart crumb inside.
This Homemade Cheddar Cheese Bread is everything you love about bakery-style loaves—but made in your kitchen with just 6 simple ingredients and no fancy equipment.
No yeast. No kneading. No waiting hours for dough to rise. Just mix, bake, and devour—perfect for busy weeknights, holiday sides, or “I need carbs now” cravings.
Why You’ll Love This Recipe
🧀 Cheesy throughout—not just on top!
⏱️ 10-minute prep, 45-minute bake
💰 Budget-friendly—feeds 6 for under $10
❤️ One bowl, no mixer—minimal cleanup
🌾 Naturally nut-free; easily made gluten-free
“It’s not fancy—but it tastes like a warm hug from a Midwestern bakery.”
Ingredients You’ll Need
(Makes 1 loaf, 8–10 slices)
2 cups all-purpose flour (or 1:1 GF blend)
1 tbsp baking powder
1 tsp salt
1½ cups shredded sharp cheddar cheese, divided
¾ cup milk (whole or plant-based)
¼ cup melted butter (or olive oil)
Optional: 1 tsp garlic powder, 1 tbsp fresh chives, or ½ tsp smoked paprika
💡 Pro Tip: Use block cheese you shred yourself—pre-shredded contains anti-caking agents that hinder meltiness.
Step-by-Step Instructions
1. Prep & Preheat