HOT FUDGE PIE 🍫🔥

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• Pinch of salt

For the Filling:

• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder (use high-quality for best results)
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Optional: 1/4 teaspoon salt (to enhance the chocolate flavor)

For Serving:

• Vanilla ice cream
• Whipped cream
• Chocolate shavings or sprinkles (optional)

Step-by-Step Instructions

1. Preheat and Prepare the Crust

1. Preheat your oven to 350°F (175°C) .
2. In a mixing bowl, combine the melted butter, flour, sugar, and a pinch of salt until the mixture resembles wet sand.
3. Press the mixture evenly into a 9-inch pie dish, covering the bottom and sides. Use the back of a spoon or your fingers to smooth it out.
4. Bake the crust for 8–10 minutes , just until it sets. Remove from the oven and let it cool slightly.

2. Make the Filling

1. In a large mixing bowl, whisk the eggs and sugar together until smooth and slightly frothy.
2. Add the flour, cocoa powder, heavy cream, vanilla extract, and salt (if using). Mix until well combined and no lumps remain.
3. Stir in the chocolate chips until evenly distributed.

3. Assemble and Bake

1. Pour the filling into the partially baked crust, spreading it evenly.
2. Bake the pie for 25–30 minutes , or until the edges are set but the center is still slightly jiggly. The pie will continue to set as it cools.
3. Remove from the oven and let it cool on a wire rack for at least 15–20 minutes before serving.

4. Serve and Enjoy

1. Slice the pie into wedges and serve warm.
2. Top each slice with a scoop of vanilla ice cream, whipped cream, or chocolate shavings for an extra indulgent touch.
3. Drizzle with additional hot fudge sauce if desired.

Tips for Success

• Use High-Quality Chocolate: Opt for premium cocoa powder and chocolate chips for the richest flavor.
• Don’t Overbake: The center should remain soft and gooey, so avoid baking it for too long.
• Make Ahead: The pie can be made a day in advance and stored at room temperature. Reheat individual slices in the microwave for 10–15 seconds before serving.
• Customize Toppings: Experiment with toppings like caramel sauce, crushed nuts, or fresh raspberries for added flair.

Why This Recipe Works

This Hot Fudge Pie combines the simplicity of a one-bowl batter with the magic of a molten chocolate center. The melted chocolate chips create pockets of gooey goodness, while the cocoa-infused batter ensures every bite is intensely chocolatey. Served warm with a scoop of ice cream, it’s the ultimate comfort dessert that’s hard to resist.

Conclusion: A Chocolate Lover’s Paradise

Whether you’re hosting a dinner party, celebrating a holiday, or simply treating yourself, this Hot Fudge Pie is sure to steal the show. Its rich, gooey texture and melt-in-your-mouth flavor make it a standout dessert that’s as fun to share as it is to eat. Plus, its versatility means you can dress it up or down to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite ways to serve this pie—your twist on this chocolatey delight might just inspire others to try it too! 🍫✨