Incredible Breakfast Bake — A One-Pan, Make-Ahead Brunch That Feels Like a Hug

This Incredible Breakfast Bake is your new go-to for holidays, lazy weekends, or any morning you want to treat your people (or yourself!) without spending hours in the kitchen.

It’s easy, customizable, and make-ahead friendly—just assemble the night before, pop it in the oven in the morning, and watch it disappear.

Why You’ll Love This Recipe

🥚 One-pan wonder—feeds a crowd with minimal cleanup

⏰ Overnight prep—zero morning stress

💰 Budget-friendly—uses pantry staples

❤️ Fully customizable—swap meats, cheeses, or veggies

🌟 Perfect for brunch, potlucks, or holiday mornings

“It’s not fancy—but it’s the kind of dish that makes everyone say, ‘You made this?’”

Ingredients You’ll Need

(Serves 8–10)

Base:

8 cups cubed day-old bread (French, sourdough, or brioche)

1 lb breakfast sausage (or bacon, ham, or plant-based crumbles)

1 medium onion, diced

1 bell pepper, diced (optional)

2 cups shredded cheddar cheese (or Gruyère, Monterey Jack, or a blend)

Egg Mixture:

8 large eggs

2½ cups milk (whole or half-and-half for richness)

1 tsp Dijon mustard (adds depth)

1 tsp garlic powder

½ tsp salt

¼ tsp black pepper

Pinch of cayenne (optional)

Optional Add-Ins: