KFC-Style Coleslaw — Creamy, Tangy, and Just Like the Original (But Better!)
Samir ShahThere’s a reason KFC coleslaw has been a fast-food legend for decades: it’s cool, creamy, slightly sweet, and perfectly tangy—the ideal side to cut through fried chicken or burgers.
But what if you could make an even fresher, crisper version at home—with no preservatives, customizable crunch, and that same addictive flavor?
This copycat recipe nails the classic KFC coleslaw taste using simple ingredients and a few pro tips. It’s ready in 15 minutes, gets better as it chills, and disappears fast at picnics, potlucks, and family dinners.
Why You’ll Love This Recipe
🥬 Authentic KFC flavor—creamy, sweet, and tangy
⏱️ Ready in 15 minutes (plus chilling)
💰 Costs pennies—way cheaper than takeout
🌿 Fresh & preservative-free—you control the ingredients
❤️ Crowd-pleasing—a must-have for BBQs and holidays
It’s the kind of side dish that makes people ask, “Did you get this from KFC?!”
Ingredients You’ll Need
(Serves 6–8)
8 cups coleslaw mix (or 6 cups shredded green cabbage + 2 cups shredded red cabbage)
1 cup shredded carrots
¼ cup finely minced onion (yellow or white; soak in cold water for 5 min to mellow if desired)
1½ cups mayonnaise (full-fat for best texture)
⅓ cup buttermilk
2 tbsp milk (whole or 2%)
¼ cup granulated sugar (adjust to taste)
2 tbsp fresh lemon juice
1 tbsp white vinegar
½ tsp salt
¼ tsp black pepper
💡 Pro Tip: Use real buttermilk—not “buttermilk-style” milk—for authentic tang!
Step-by-Step Instructions (Simple & Foolproof)
1. Prep the Veggies: