🍲 Lasagna Soup 🧀

The rich tomato sauce, delicate noodles, and ooey-gooey cheese of traditional lasagna are all here in this nourishing soup, and you won't even have to worry about layering! Any day of the week is ideal for this hearty dish.

What You Need to Make the Soup:

1 pound of Italian sausage or ground beef

oil (1 tablespoon)

One sliced onion

Three minced garlic cloves

broth, 4 cups (beef or chicken)

One can of crushed tomatoes (28 ounces)

Diced tomatoes, one can (14 oz.)

2-tablespoons tomato paste

fresh basil leaves, measuring 1 teaspoon

1/3 teaspoon of dried oregano

(1/4 teaspoon, if desired) red pepper flakes

1/4 teaspoon of salt (sweeten to taste)

1/4 teaspoon of black pepper

8 ounces of lasagna noodles, roughly chopped into small pieces

In Regards to the Cheese Blend:

1/3 cup ricotta

1/2 cup of mozzarella cheese that has been shredded

Grated Parmesan cheese, measuring half a cup

2 tablespoons of chopped fresh parsley

Add more Parmesan or shredded mozzarella if desired.

Herbs of fresh basil

Instructions