If you're a fan of tangy lemon and creamy textures, this Lemon Cream Cheese Bread is the perfect dessert or breakfast treat for you! Combining the brightness of fresh lemon with the richness of cream cheese, this bread delivers a soft, buttery texture and a burst of citrusy goodness in every bite. Perfect for spring gatherings, afternoon tea, or simply satisfying your sweet tooth, it’s easy to make and even easier to love.

Let’s dive into how to create this delightful recipe step by step!

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Why This Recipe Is So Irresistible

This lemon cream cheese bread isn’t just another loaf—it’s a celebration of flavor and simplicity:

• Tangy & Sweet : The zesty lemon pairs beautifully with the creamy cream cheese filling.
• Moist & Tender : With its buttery base and light crumb, this bread stays soft and flavorful.
• Customizable : Add poppy seeds, chopped nuts, or a glaze for extra flair.
• Quick & Easy : Ready in under an hour (plus cooling time), it fits perfectly into busy schedules.

Whether served warm from the oven or enjoyed as leftovers, this bread promises to satisfy every craving.

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Ingredients You’ll Need

For the Bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter , softened to room temperature
• 1 cup granulated sugar
• 2 large eggs

For the Lemon Cream Cheese Filling:

• 8 oz cream cheese , softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest (about 1–2 lemons)
• 1 teaspoon vanilla extract

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Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease a 9x5-inch loaf pan or line it with parchment paper, leaving some overhang on the sides for easy removal.

2. Prepare the Lemon Cream Cheese Filling

In a medium mixing bowl, beat the softened cream cheese and 1/4 cup granulated sugar until smooth and creamy. Beat in the egg, lemon zest, and vanilla extract until fully combined. Set aside.

Pro Tip: Taste the filling and adjust the lemon zest or sugar based on your preference for sweetness or tanginess.

3. Make the Bread Batter

In a separate large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream the softened butter and 1 cup granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.

4. Assemble the Loaf

Spread half of the bread batter evenly into the prepared loaf pan. Dollop spoonfuls of the lemon cream cheese filling over the batter, then spread it out gently with a spatula.

Top with the remaining bread batter, spreading it evenly to cover the cream cheese layer. Use a knife to swirl the filling slightly for a marbled effect.

5. Bake Until Golden

Bake the loaf in the preheated oven for 50–60 minutes , or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even cooking.

6. Cool and Slice

Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer the loaf to a wire rack to cool completely before slicing. Dust with powdered sugar or drizzle with lemon glaze if desired.

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Tips for Success

• Use Fresh Lemons : Freshly zested lemons provide superior aroma and flavor compared to bottled lemon juice.
• Don’t Overfill the Pan : Leave enough space for the bread to rise without spilling over.
• Make It Ahead : Prepare the batter and refrigerate it overnight for easier handling and deeper flavors.
• Add Extras : Stir in poppy seeds, crushed candied ginger, or a pinch of cardamom for added complexity.

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Conclusion

This Lemon Cream Cheese Bread is more than just a loaf—it’s a slice of sunshine wrapped in buttery goodness. With its vibrant lemon flavor, creamy filling, and customizable options, it’s guaranteed to become a favorite in your household.

So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy baking ideas. Happy baking, and remember—life’s too short not to enjoy something sweet now and then! 🍴✨