Lunch Lady Brownies

(9x13-inch pan)

• ½ cup (1 stick / 115g) unsalted butter
• 4 oz (115g) unsweetened chocolate bar (or ¾ cup cocoa powder*)
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 tsp pure vanilla extract
• 1 cup (125g) all-purpose flour
• ½ tsp salt
• Optional: 1 cup walnuts or chocolate chips

💡 Pro Tips:

• Use real chocolate for richest flavor—but cocoa works in a pinch (*see note below).
• Don’t overbake—center should look slightly underdone (it sets as it cools).
• Line pan with parchment—for easy removal and clean slices!

Step-by-Step Instructions (Fudgy, Simple, Foolproof)

1. Melt Chocolate & Butter

• In a microwave-safe bowl, melt butter and chocolate in 30-second intervals, stirring until smooth.
• Cool 5 minutes.

2. Mix Batter

• Whisk in sugar, eggs, and vanilla until glossy.
• Gently stir in flour and salt until just combined.
• Fold in nuts or chips if using.

3. Bake to Perfection

• Pour into greased (or parchment-lined) 9x13-inch pan.
• Bake at 350°F (175°C) for 25–30 minutes, until edges pull away and center is just set.
• Cool completely before slicing.

Cocoa Powder Version (If No Baking Chocolate)

• Replace chocolate + butter with:
  • ¾ cup (65g) unsweetened cocoa powder
  • ½ cup (1 stick) butter
  • ¼ cup hot water or coffee (enhances chocolate flavor)→ Mix cocoa and hot liquid first, then proceed as above.

Serving Suggestions

• 🥛 Classic pairing: Cold milk or vanilla ice cream
• ☕ Adult upgrade: With espresso or spiked hot chocolate
• 🎒 Lunchbox ready: Cut into small squares for easy sharing
• 🧈 Decadent twist: Top with peanut butter frosting

Make-Ahead & Storage Tips

• Fridge: Keeps covered up to 5 days—flavor deepens overnight!
• Freeze: Slice and freeze up to 2 months. Thaw at room temp.
• Prep ahead: Measure dry ingredients night before.

Frequently Asked Questions

Q: Gluten-free?A: Yes! Use a 1:1 GF flour blend.

Q: Cakey instead of fudgy?A: You likely overbaked or overmixed. Bake until just set.

Q: No parchment paper?A: Grease pan well and dust with cocoa powder (not flour).

Q: Can I use milk chocolate?A: Not recommended—it’s too sweet and lacks structure.

❤️ The Heart of the Brownie

Lunch Lady Brownies aren’t gourmet—but they’re steeped in memory and generosity. They’re what was baked for bake sales, packed in lunchboxes, and served on paper trays with a smile.

So melt that chocolate, mix that batter, and bake with warmth. Because the best desserts aren’t complicated—they’re fudgy, familiar, and made with love.

“Good brownies don’t need a recipe—they just need chocolate, sugar, and someone hungry.” 🍫✨