Mexican Restaurant Style White Cheese (Queso) Dip

1 pound deli-sliced white American cheese

⅔ cup of milk or half-and-half

3-4 tablespoons of canned green chiles or jalapenos, chopped

1 teaspoon cumin

1 teaspoon chipotle powder (for that extra spice, if desired)

Instructions:

For Slow Cooker Method:

Set your slow cooker to its lowest setting.

Add all the ingredients, letting them melt and blend together. Stir occasionally until the mixture reaches a smooth and creamy consistency.

For Double Boiler Method:

Begin by warming the milk, chopped chiles, and spices over a gentle heat.

Gradually introduce the American cheese, adding 1-2 slices at a time. Continuously stir ensuring that the cheese is fully melted and the mixture becomes smooth.

Serve warm and enjoy this creamy, spicy treat perfect for dipping!