My hubby often begs me to make this dish for him in the mornings. I need to teach him how to do this himself

10 oz. buttermilk biscuit dough tube

1 pack powdered country gravy mix

6 large eggs

1 lb. choice sausage

1 cup shredded cheese

1/2 cup milk

Salt & pepper, to preference

Steps to Culinary Delight:

Preheat the oven to 350°F (175°C) and gently butter a 9x13-inch baking pan.

In a skillet, cook the sausage until well-browned. Remember to crumble it and drain excess fat.

Follow the instructions on your gravy mix pack to whip up the country gravy. Once ready, set aside.

Slice the biscuit dough into small chunks and spread them uniformly in the baking dish.

Layer the cooked sausage over the biscuits and sprinkle with cheese.

Mix eggs and milk in a bowl, whisking them well. Add salt and pepper to taste, then pour this mix over the biscuits, ensuring even coverage.

Top everything off with your freshly-prepared country gravy.

Bake for about 30-45 mins, watching for a golden hue and set eggs.

Cool slightly after baking, then dive into your tantalizing Biscuits & Gravy Breakfast Casserole. Bon appétit!