NO-BAKE PEANUT BUTTER RECIPE

°11 oz. caramel chips

°5 oz. A box of crispy chow mein noodles

°1 c. Creamy peanut butter

°½ gm salted peanuts

*How to make:

Place peanut butter and caramel chips in a saucepan over medium-low heat. Stirring until completely dissolve.

Placing chow mein noodles also peanuts in  mixing bowl & pour the mix on them.

stir until combined.

Quickly drop spoonfuls of batter onto a parchment paper-lined baking sheet.

Let the haystacks cool and solidify before serving.

Enjoy !