Old-Fashioned Apple Crisp — Warm, Buttery, and Perfect with Ice Cream!
Adrian KimThere’s nothing quite like the smell of cinnamon-spiced apples bubbling under a golden oat topping—especially when it’s this easy to make.
This Old-Fashioned Apple Crisp is the ultimate fall (or anytime!) dessert: tender baked apples, a crunchy-sweet oat crumble, and zero fuss. With just one bowl, one dish, and 10 minutes of prep, it’s the kind of treat that feels like a hug from Grandma.
Why You’ll Love This Recipe
🍎 Uses simple, wholesome ingredients—no fancy tools needed
⏱️ 10-minute prep, 30-minute bake
💰 Budget-friendly—feeds 6 for under $10
❤️ Nostalgic & comforting—perfect for holidays or weeknights
🌾 Easily gluten-free (with oat flour)
“It’s not pie—but it might be better.”
Ingredients You’ll Need
(Serves 6–8)
For the Apples:
4 medium apples (about 6 cups), peeled and thinly sliced
(Best choices: Honeycrisp, Fuji, Granny Smith, or a mix!)
¼ cup light brown sugar
½ tsp ground cinnamon
For the Crisp Topping: