Overnight Orange Roll Casserole — Citrusy, Custardy, and Perfect for Brunch!
Nora PatelImagine waking up to the warm, buttery scent of orange rolls mingling with sweet citrus and vanilla—without lifting a finger that morning.
This Overnight Orange Roll Casserole transforms humble canned orange rolls into a luxurious, bakery-worthy breakfast by soaking them in a rich, orange-infused custard overnight. The result? Pillowy-soft centers, golden-brown edges, and a bright, fresh glaze that makes every bite feel like a celebration.
Perfect for holidays, lazy weekends, or feeding a crowd—this dish is effortless, impressive, and absolutely delicious.
Why You’ll Love This Recipe
🍊 Bright citrus flavor—fresh orange zest + juice cuts through the sweetness
🥛 Custardy, pull-apart texture—like French toast meets cinnamon rolls
⏰ Make it the night before—zero morning prep
❤️ Kid-approved & crowd-pleasing
🥄 No mixer needed—just stir, pour, and chill
“It’s not fancy—but it tastes like you spent all morning on it.”
Ingredients You’ll Need
For the Casserole (9x13-inch dish)
2 cans (12.4 oz each) refrigerated orange rolls (like Pillsbury)
¼ cup (½ stick) unsalted butter, melted (for pan)
4 large eggs
⅓ cup heavy cream (or whole milk)
⅓ cup light brown sugar, packed
Zest + juice of 1 large orange (about 3 tbsp juice)
1 tsp pure vanilla extract
For the Fresh Orange Glaze: