Party Bites Recipe from Iowa

Quantity of Ingredient

Rolling Out Crescents Melted butter, one 16-oz can 1 tablespoon, if desired

Elective Extras:

Half a cup of cooked and crumbled bacon, one jalapeño that has been finely sliced, and half a cup of shredded mozzarella or pepper jack cheese.

Instructions:

Warm up the oven: The oven should be preheated at 375 degrees Fahrenheit, or 190 degrees Celsius. Put parchment paper on a baking pan.

Brown the ground beef and cook it thoroughly in a big pan with the onion over medium heat. Take off any extra fat. Onion powder, ranch seasoning, salt, and pepper should be stirred in.

Put the filling ingredients (cooked beef mixture, cream cheese, and shredded cheddar cheese) into a big bowl and mix well. Blend well by stirring.

Get the party bites ready: After opening the crescent roll dough container, cut it into squares or triangles. Spread the meat and cheese mixture evenly over the middle of each dough ball, approximately 1 tablespoon each. Pinch the edges to seal the dough as you fold it over the filling. Form little bundles and seal them.

While baking, spread melted butter over the tops of the party nibbles if you want. After the oven is hot, bake the dough for 10 to 12 minutes, or until it becomes golden and cooked through.

When ready to serve, take the pan out of the oven and top with chopped parsley. Warm it up and top it with the sauces you love.

Iowa Party Bites are sure to please.