Peach Cobbler Snack Cake

1 cup + 3 tsp sugar, separated

2 1/2 cups sliced peaches (fresh or frozen)

1/2 tsp corn starch

2 cups flour

1/2 tsp salt

2 1/2 tsp baking powder

1 1/2 cups milk

3 tbsp unsalted butter, melted

Fresh whipped cream (for garnish)

Instructions:

Start by preheating the oven to 350°F and lightly greasing an 8-x-8-inch baking dish.

Mix 3 tsp of sugar with corn starch in a bowl. Gently coat the peach slices in this mixture and set aside.

In a medium-sized bowl, sift together the flour, 1 cup sugar, salt, and baking powder.

Whisk the melted butter into the milk in a separate bowl.

Gradually mix the wet ingredients into the dry ones until a smooth batter forms.

Transfer the batter into the baking dish. Embed the peach slices within and also layer some on the top.

Bake for approximately 50-55 minutes, or until an inserted toothpick comes out clean.

Once done, let it cool slightly, and serve with a dollop of fresh whipped cream.

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Inspired by world-recipes.