Pico De Gallo
Elena Rossi*Ingredients
°3 tomatoes
°1 green pepper
°1 red onion
°1 Lime
°1 Chilli
°Salt
*Preparation steps
Rinse and cut the tomatoes into cubes after deseeding them. Peel and chop the red onion.
Wash the bell pepper and chilli then chop them. Squeeze the lime and collect about 2 tablespoons of juice.
Combine the diced tomato, pepper, chilli and onion in a salad bowl, salt, sprinkle with lemon juice and serve chilled.
Enjoy !